Mmmmmm………..Matsutake!!!!
Tricholoma Matsutake or Japanese Pine Mushroom	California "Matsutake"; Tricholoma magnivelare ...or not?
The picture at left shows a typical sample of the “true ” Tricholoma Matsutake as distinct from our local pacific northwest variety, referred to below as Tricholoma magnivelare even though the western “Matsutake” have been shown through genetic studies to be a distinct population and so are misnamed as either Matsutake or Magnivelare. Visually, as opposed to the “true” strain native to Asia, North Africa, Europe and northeastern North America, the pacific northwest variety (shown at right) is initially quite pale versus the brown of the Asian variety. But, academic debates aside, when it comes to mushroom hunting, its all about field identification, and odor is one of the strongest indicators, specifically a strong, distinctive spicy funk, like Ethiopian food and dirty laundry, its been said. Despite the off-putting description, this is one of the most highly prized mushrooms in Japan and elsewhere, with a culinary stature approaching that of the more familiar European truffle tuber melanosporum, and for much the same reason as musk is the base note of many fine perfumes, the strong distinctive scent, and in this case, flavor blend almost magically with the sharper notes of ginger, onion and miso traditionally used in Japanese preparations, and I can highly recommended it as a superior compliment to wild game.
The American Matsutake: Tricholoma magnivelare by Michael Kuo The American matsutake grows primarily under conifers in northern and montane North America. When young it is white, but it soon begins to develop brownish discolorations. It features a prominent partial veil which covers the young gills and later forms a sheathlike covering on the lower stem, with the upper edge flaring outward to form a ring. The gills are crowded and attached to the stem, sometimes by a notch, but do not run down it. The spore print is white. The odor of the matsutake is its most distinctive–and hard to characterize–feature. “Spicy but a little bit foul” is what comes to my mind, though I like “a provocative compromise between ‘red hots’ and dirty socks” (Arora, 1986, p. 191). The matsutake taste is as distinctive as the odor: “an incredible and complex flavor you won’t ever forget–even though you won’t be able to adequately describe it to anyone” (Volk, 2000). Description: Ecology: Mycorrhizal, primarily with conifers (jack pine in northeastern North America; lodgepole pine in the Rocky Mountains; Pinus teocote and other pines in Mexico’s high-elevation pine-oak forests; and pines and other conifers Pacific Northwest and California) but also found in tanoak and madrone forests on the West Coast; growing scattered or gregariously; northern and montane North America; summer, fall, and (in warmer climates) winter. Cap: 5-20 cm; convex becoming broadly convex or nearly flat; dry or a little sticky; white at first; soon with brownish discolorations and pressed-down fibers; the margin rolled under when young. Gills: Attached to the stem, sometimes by means of a notch; crowded; white, developing brown or reddish brown stains and spots with age. Stem: 4-15 cm long; up to 5 cm thick; more or less equal, or with a slightly tapered base (but not with a long, rooting base); white above the ring, colored like the cap below; partial veil white and thick, collapsing to form a sheath around the lower stem and a prominent flaring ring at the top edge of the sheath. Flesh: White; firm; not changing on exposure. Odor and Taste: Taste spicy; odor fragrant and distinctive (see comments above). Spore Print: White. I’ve collected these in northwest Oregon and the literature indicates the only important difference between here in northwest California and there is in terms of habitat with tanoak and madrone in addition to the conifer zones it is found in further north. We have reliable reports of abundant Matsutake in our mapped sites up at Leonard Lake Reserve, where time will tell the truth of this spot’s reputation as a plentiful producer. And, technicalities aside Matsutake is considered ” edible and choice”, music to a mushroom hunters ears. While there are several species that closely resemble it ,specifically” Tricholoma caligatum (with a browner cap, hardwood habitat, and mild or mealy odor), Catathelasma imperiale (with gills that run down the stem, a double ring, and a tapering stem that roots deeply in the soil), and  Russula brevipes (too many differences to list) “none are toxic, and the identifying characteristics are sufficiently unambiguous that a careful picker, with an experienced guide for quality assurance there is virtually no danger of poisoning. Allergic reactions are a different matter, and in some people are made worse by drinking alcohol and eating new species of wild mushrooms. Anyone with food sensitivities needs to be their own best friend when it comes to sampling, or not sampling new foods. Book your own California wild mushroom foray

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With prices as high as $90 per kilo in Japan for imported northwest Matsutake, it is highly sought after by commercial pickers and can go for as much as $25/pound to the brokers, depending on demand. For the mycophage, they are an excellent compliment to the woodsy flavor of the Chanterelles that grow nearby and an their meaty texture and spicy undertones go well with game and a full-bodied red wine. They are wily and shy little devils, often barely poking through the leaf litter, and spotting them is often a matter of pawing through the duff like a caribou pawing through the snow for moss. But a heaping platter of fresh Matsutake buttons sauteed in butter and deglazed with red wine and thyme is a treat well worth the effort. On about.com they say Matsutake Mushrooms; Japanese Autumn Delicacy By Setsuko Yoshizuka, About.com Matsutake Mushrooms Photo (c) Setsuko Yoshizuka Many kinds of edible mushrooms grow in Japan. Matsutake mushrooms are said to be the king of all because of the great aroma and flavor. Matsutake grow in red pine forests in the autumn, and theyare specialautumn delicacy in Japan. Fresh matsutake harvested in Japan are very pricey, so imported matsutake are commonly purchased. Matsutake mushrooms are cooked in various ways: steamed, grilled, fried, and more. Matsutake in sukiyakitempura are very popular. Also, matsutake rice and dobin mushi (steamed in a teapot), and soup are also delicious dishes. and Matsutake Recipes Matsutake Gohan Recipe – seasoned rice with matsutake mushrooms. Matsutake Dobinmushi Recipe – matsutake mushrooms steamed in a Japanese tea pot Matsutake Recipe William Rubel Author and Cook Specializing in Traditional Cooking This recipe for matsutake soup from the Kunming Hotel, Kunming, China, demonstrates how one can, as a cook, step back and let the mushroom speak for itself. There are mushrooms that need us, the cook, to exert ourselves on their behalf — but many of the greatest mushrooms are best handled the least and this is certainly true of the great pine mushroom (Tricholoma matsuke). In Yunnan the mushroom is called sunron. It combines a rare package of a sweet odor, delicate taste, crisp texture, and beautiful shape. No oil is used in this soup — and it is the opinion of the Kunming Hotel chefs that oil must never be used with matsutake because, in their opinion, oil smothers the pine flavor of the mushroom. Thus, at the heart of this recipe is an approach to the matstuake that says – let the mushroom reveal itself through its own breath. The stock for this soup is lightly salted water in which the mushroom is boiled and at the last minute joined by cilantro. A related matsutake—Tricholoma magnivelare — grows in North America. Its cap is browner (NB not true, see Hugh Smith photo above) than Tricholma matsutake, but it is also a fine mushroom. Ingredients: Water, salt, matsutake mushrooms, thinly sliced, and cilantro, coarsely shopped. For each portion of soup include a moderate handful of mushrooms and a small handful of cilantro. Instructions Make a stock of lightly salted water by adding a little salt, tasting, adding a little more, tasting until you are pleased with the taste. Then add a little white pepper. Add thinly sliced matsutake and bring to a rolling boil. Cook for 1 to 2 minutes at a full boil. Add rough chopped cilantro. As soon as the cilantro wilts remove from the heat and serve. And finally, an excerpt for an excellent article with several recipies in the Seattle PI Fantastic Forage: Wild matsutake mushrooms By HSIAO-CHING CHOU SEATTLE POST-INTELLIGENCER FOOD WRITER Wild matsutakes deliver the season of chestnuts and gingko, persimmons and the new rice crop. The pine (matsu) mushroom (take), for the Japanese, inspires excitement for summer’s wane into fall, and triggers thoughts of savoring its pungent flavor. It is said that one cooks the matsutake until one can eat the aroma. In that regard, the matsutake resembles the truffle, which lends its perfume to any preparation it encounters. A broth with several slices of a pine mushroom would be served in a lidded bowl or pot, for example, so that the scent of earthy pine with a tinge of cinnamon swirls within the container until it is finally released. Mike Urban / P-I Takemi Sugiyama collects Matsutaki mushrooms in the Cascades. The season for matsutakes in the Northwest has begun and there has been a notable abundance of these mushrooms this year. Local foragers say they have never seen such a profusion, which has caused behavior so rarely exhibited: Hunters, like zucchini growers, are enthusiastically sharing their bounty instead of hoarding it. At local farmers markets, professional foragers have stacks of bins brimming with matsutakes, which are selling for about $8 to $14 per pound. Restaurants are featuring the mushroom sauteed, steamed, simmered, batter-fried, grilled. Shiro’s sushi bar presents matsutakes in chawan mushi (steamed egg custard), dobin mushi (broth), tempura and sushi. “These are real expensive in Japan,” says owner Shiro Kashiba, with reverence in his voice. “We’re real lucky here.” Last week, Union restaurant served seared venison medallions with sliced matsutake in red wine with shallots. Oceanaire is shaving matsutakes over salads. Matsutakes are meaty like porcinis and portobellos. The large ones have steaklike caps and thick stems. The flavor of the bigger ones is intense and can overwhelm preparations, such as stir-fries or soups. So use the mushroom sparingly unless the intensity is pleasing to you. read the rest of this article for more info and several recipies As with most popular wild mushrooms, careful attention to the details of a few field identification characteristics; habitat, shape, color, texture and in this case, most distinctively, odor will guard against nearly all misidentification. The other side of the coin is to be familiar with the local species similar enough in appearance to your target species to be confused with it, be familiar with the local deadly species, in particular, the Amanitas (being a principal cause of poisonings locally), know the characteristics to be avoided, and, above all, if you’re not 100% sure of your identification don’t put it in your basket! Just like pilots, there are old mushroom pickers and bold mushroom pickers, but, there are no old, bold ones. On the other hand, flying, like mushroom picking, cycling, and walking out your front door  all are inherently dangerous. Those who have no tolerance for risk should, and will stay home and eat canned mushrooms, if any. So the question then is not “Matsutake or not-so-take”, but “To Matsutake or Not-to-Take”. Book your own California wild mushroom foray

This is a private road owned by the Mendocino Redwood Logging Company but its easily accessible by bicycle via one of the three open gates in the cyclone fence along the south side of Orr Springs Road just west of Hwy. 101. Masonite Road originates at the old Masonite mill site, the development of which is the focus of much current sturm und drang currently roiling local politics and the upcoming ballot measure “A”, meant to circumvent local planning authority and create a zoning change there, written by the developer, is being hotly debated in bars, on the air and on street corners all around Mendocino County. The road itself however, is wide, mostly smooth asphalt, and virtually un-trafficked. It climbs, much less steeply than but basically parallel to the first sharp ascent of Orr Springs Road, winding for six or seven miles at the base of the Mann Ranch property just to the north of the road, 1800 steeply rolling oak forested acres that is more fully described in the post linked to here.

As I rolled along in the quiet folds of the hills, savoring the chilly sunshine, I was able to settle my mind into that peculiar receptive state that  can come over you when everything is just right, when the sense of connection with and wonder at the world around you, in all its many parts and pieces, somehow plays a harmony in both brain and body. This state of mind is what brings the tour rider, distance runner, endurance athlete back again and again for more punishment. I’m sure that the yogi have a Sanskrit word that translates loosely as “bliss in action”.  That is the word that best describes the sensation of nearly effortless flight that brings this seeker back for more and that was how the 9 mile out and back along Masonite Road can be; no traffic, good surface, turkeys, cows, hawks and lizards all looking slightly startled at the sudden appearance of  the nearly silent cyclist, ruffling the feathers of their quiet pond.

About seven miles in, the road climbs more steeply in several sweeping switchbacks as it approaches the first locked gate at about the nine mile mark. Its easy to go around the gate with a bike, and the road meanders on for another 25 miles or so, mostly through MRLC reprod, all the way to the coast. Or, for the very adventurous there’s a little backwoods shortcut over to Running Springs Road which then connects to Orr Springs Road just a couple miles east of the Orr Hot Springs. Since it was getting dark fast, I turned around and took advantage of the relatively good surface and long nine mile downhill, a fled back through the twilight like a shadow, taking care to watch out for the bright patches on the road where, for some unknown reason, the pavement simply ceases, in a sharp line, changing to rough rock and then just as suddenly changing back to smooth asphalt fifty to on hundred feet on. It definitely will keep you on your toes, ass up off the seat in anticipation of the sharp jolts to the sitz that these rough patches can produce from too speedy a passage.

A three legged tour
At the bottom of the hill, I got back on North State Street and headed for Redwood Valley and a quaff and a few games of pool at Vic’s Place before heading back to the shop with a gratuitous 8 mile moonlight loop through the vineyards along East and West Roads.

DVT or Deep Vein Thrombosis, also referred to as “Economy class syndrome” results from the pooling and coagulation (thrombosis) of blood in the deep veins of the calf, thigh and occasionally the abdomen due to lack of motion and/or constriction of the blood flow to these areas. The immediate symptoms include some or all of the following; pain, swelling, discoloration of the painful area and, when in the leg, distended veins in the foot or leg. The longer term pathologies include possible permanent damage to the smaller veins from lack of circulation resulting in phlebitis and/or cellulitis. Worst of all is the possibility that the thrombosis or clot can become mobile and lodge in the lungs causing pulmonary embolism (PE), chest pain, coughing up blood and potentially, death. If a clot gets lodged in the brain, this can cause stroke or cerebral embolism and a clot in the heart can cause heart failure.

Various studies show that endurance athletes, with their low resting heart rates, large leg muscles and tenancy to dehydration are especially vulnerable to DVT, up to 85% more likely to suffer DVT than non-athletes under certain circumstances. Since endurance athletes tend to become dehydrated more often and more severely than the sedentary population, and dehydration causes the blood to thicken and coagulate more readily, attention to hydration is even more important than just for the obvious and better known reasons of managing electrolyte imbalance and exhaustion.

Misdiagnosis of DVT is extremely common, even by physicians who suffer from it, so it is incumbent upon endurance athletes to vigorously advocate for themselves if they feel they are suffering from DVT. Unfortunately, it is very easy to just blow off a sore leg as the result of some unnoticed strain of overwork. Fortunately, a sonogram and blood test are highly accurate, minimally invasive and generally will provide an unambiguous diagnosis, so, if you have persistent swelling and pain in your leg, generally only on one side, seemingly without cause (no recent sprain etc.) you have a low resting heart rate, even if you have not taken a recent plane ride, GO TO THE ER or your Doc, and INSIST on DVT screening. Untreated DVT can be fatal or cause debilitating permanent damage to your circulation.

With proper diagnosis and treatment many have resumed their training and event schedules, but the standard medical treatment; coumadin, warfarin (rat poison to dissolve the clot) and/or various other anti-clotting agents, can be quite unpleasant and many physicians may recommend a lifetime course of treatment. Fortunately, there are a number of herbal, dietary and physical measures that have been recommended by various practitioners either to prevent or treat DVT. These “alternative” treatments are the subject of debate and are provided here for informational purposes only.

First and most important is to prevent DVT by avoiding long (>2 hrs) confinement in positions which constrain circulation, like extended airline flights and even sitting at a desk and proactively managing your hydration even when no exercising. If you MUST take a long plane ride, sit at a desk all day or otherwise submit to potentially aggravating conditions and talking a regular five minute walk is not an option, then a couple simple measures can greatly reduce the probability. Those with low resting heart rate and/or other predisposing conditions should perform a simple stretching routine every 15-30 minutes; to do this, fully extend the legs if you can, if you can’t, push them forward as far a possible. Next, rotate the ankles and feet forward as far as possible, pointing the toes, then rotate the feet back upwards, toward the calves. Five repetitions of the foot extension should be followed by strongly contracting then relaxing the thigh muscles five times. This is intended to assist the return of blood to the upper body, preventing pooling and coagulation in the legs. It has been found that plain water is not effective at preventing dehydration specific to blood thickening, but electrolyte drinks or powders are. So when traveling by plane of just sitting at your desk, 8oz. of electrolyte beverage every hour is recommend. Beverages with carbohydrates should be avoided, as digestion of carbs diverts blood flow to the gut and away from the extremities. Also, avoid crossing the legs or ankles for more than a few minutes. Another simple intervention is medical grade compression socks. According to Wikipedia; ”

Travellers

There is clinical evidence to suggest that wearing compression socks or compression tights while travelling also reduces the incidence of thrombosis in people on long haul flights. A randomised study in 2001 compared two sets of long haul airline passengers, one set wore travel compression hosiery the others did not. The passengers were all scanned and blood tested to check for the incidence of DVT. The results showed that asymptomatic DVT occurred in 10% of the passengers who did not wear compression tights. The group wearing compression hosiery had no DVTs. The authors concluded that wearing elastic compression hosiery reduces the incidence of DVT in long haul airline passengers. ^[31].”

Various herbs and food products that have been used to enhance circulation, thin the blood, and reduce coagulation are being used around the world and may or may not provide actual clinical benefit; garlic and garlic extracts, soy natto or nattokinase extract, lemon juice, grape skin extract, Butcher’s Broom (herb), Ginkgo Biloba (herb or extract), nitric oxide containing topical creams and foods (like popcorn), horse chestnut, cod liver oil and vitamin E. Since having had a couple sever dehydration episodes while riding in the Mojave Desert, I’ve taken great care in addressing hydration WHILE RIDING, but it had not occurred to me that it was equally important to pay close attention AFTER riding, and even in ordinary, day-to-day activities, like sitting at a computer for hours and hours.

It is strongly recommended by some authors that we perform a fifteen minute warm down after training; walk or ride in circles slowly and keep moving till the tendency of blood to pool in the extremities is lessened by constriction of the leg veins from coming to a resting state, and if you simply MUST lie down, then elevate the legs well above the heart. My Clark North American hammock, when properly deployed naturally raises the feet and I’ve found that this does have a beneficial effect on ordinary lower leg discomfort after a long ride, unaware till now of the potential benefits vis-a-vis DVT. Endurance athletes are deservedly notorious for wearing our post-workout pain as a kind of badge of honor, and  I’m pretty sure there’s a strong element of masochism in the whole enterprise (maybe a little OCD as well, hmmm?). So it is not surprising that many of us will simply brush off DVT as a minor irritation, ignore it, and go undiagnosed till a bad one goes all the way to PE or CE and possible death of permanent disability. Not to mention the “who knew?” factor; who knew that our cherished avocation, with its many unequivocal health and quality of life benefits, could have such a potentially downside? Well, now you know.

Do a search on “DVT” or “deep vein thrombosis” and a few of the thousands of references you’ll find are listed below;

Wikipedia

Listen to your body

Athletes and DVT Free Article provided by Ames Walker Medical Hosiery. … either I had an Achilles tendon injury (very rare in cyclists) or a blood clot. …
www.graduatedcompression.com/athletes.htm – Similar -

Tales of the Trail Goddess: Endurance Athletes and DVT’s (blood clots)

Aug 9, 2009 … This surprised me, as I always think of DVT’s (blood clots) as something … .

Frey Bird: Deep Vein Thrombosis for Cyclist, Triathlete, Athlete …

That’s because I am hoping to find other athletes, triathletes, cyclists, runners, etc. who’ve had DVT’s. I’ve searched google, and I’ve found a few people …
freybird.blogspot.com/…/deep-vein-thrombosis-for-cyclist.html – Cached – Similar

Hidden danger: DVT in endurance athletes | Active.com

Have you heard of DVT? Well, if you haven’t you are not alone. DVT stands for Deep Venous Thrombosis, and being a fit endurance athlete doesn’t make you …
www.active.com/cycling/…/Hidden_danger__DVT_in_endurance_athletes.htm – Cached – Similar -

Deep Vein Thrombosis Natural Treatment

Jan 16, 2009 … Deep vein thrombosis (DVT) is most known as being caused by sitting in a confined space for long periods of time leading to blood clot …
www.nutralegacy.com/…/deep-vein-thrombosis-natural-treatment/ – Cached – Similar -

Deep Vein Thrombosis Prevention The Natural Way

Aug 8, 2009 … The term ‘deep vein thrombosis‘ (DVT) is well and truly embedded in the … the latest cutting-edge treatments that are achieving remarkable …
www.thehealthierlife.co.uk/…/deep-vein-thrombosis-prevention-natural-00183.html – Cached – Similar

Emerald Empire Adventures is excited to announce the
1st annual Mushrooms and Mountain Bikes Adventures

at Leonard Lake Reserve for the fall season of 2009, a Winter Weekend Special Adventure

$165/person, all inclusive; food, lodging, guides and transportation from Redwood Valley included.

Saturday and Sunday throughout the season (October -??? depending on the rains)

Mushroom Pickers are TOUGH; we hunt with just a knife and a paintbrush!

The creek crossing very rarely rains out and becomes impassible so, as every mushroom picker knows, the forest can be wet and the trails muddy, be prepared!Email treasures@emeraldempireadventures.com, comment below or call us at 707-367-3299 or book on-line to reserve your spot now. We can accommodate groups of from five to forty and there’s a ten percent discount for groups of ten or more. Check us out on the web at http://www.emeraldempireadventures.com/

We depart Base Camp at 9001 C North State Street in Redwood Valery and after a 1o mile climb up to Leaonard Lake (for those who wish), we’ll take an hour to settle you into your guest house, whichever of the five classic craftsman style, fully equipped units best fits the group. We’ll have a light lunch and dinner will be started after we go out on our first picking expedition into the old growth redwood on pastures of plenty (Mushroom Gods willing), where no one has picked in man a year, if ever.After a long afternoon tramping the hills and picking, we will return to the lake houses with your bounty where our chef will incorporate it into dinner and pair it all with some carefully chosen local vintages for your dining pleasure. It will all be ready after you’ve changed out of those soggy togs, and we can swap stories around the fire after the meal, till the sandman calls you away.You’ll wake up Sunday morning to the smell of coffee and a hearty country style breakfast to warm you up for the Leonard Lake mountain bike loop, 3.5 miles of up and down (see map and profile below), ’round the lake through more untouched picking grounds than you can shake a mushroom brush at. There will be a vehicle for those who’d rather not ride, those 3 and half miles could easily take 6 hours to pick through and the truck makes it easy to pick for your freezer of dehydrator and not have to lug the whole booty bag back to the cabin! A picnic lunch will be served along the way and warming beverages will be provided.At the end of the day, we’ll load up you and your gear in our bus and bring you back to you car, booty and all. The true hard-core cyclists can ride back down that 10 mile hill they climbed on Saturday, and accommodations will be made for those who don’t want to ride at all.

Email treasures@emeraldempireadventures.com, comment below or call us at 707-367-3299 or book on-line to reserve your spot now. We can accommodate groups of from five to forty and there’s a ten percent discount for groups of ten or more.

Redwood Valley to Leonard Lake, showing teh lake loop

OK, there’s a little glitch on the elevation profile, there really is no 800′ cliff in the road, my GPS unit was “improperly oriented” (i.e. upside down) until I corrected the issue there at the top of the cliff. The main point of interest in the profile above is that 3.56 mile set of bumps at the high point. That’s the Lake Loop route that those willing will ride on Sunday. The views are spectacular, the forest is dark deep and ancient, the road is vehicle width but very steep and extra rough in places, and the mushrooms? There’s only one way to find out.

Emerald Empire Adventures will get you there, keep you from getting lost, show you where to pick and what not to pick. We will cook dinner, breakfast and lunch and show you how to pick, cook, eat, and store the mushrooms. You will bring your sense of adventure and clothing suitable for a temperate rain forest in the fall, i.e.; waterproof boots, rain pants and waterproof jacket, at least 3 changes of inner layers. This is wet work, but ask any mushroom picker, well worth it. We do have some of these items and can provide backups or spares for a limited number of people, but best to bring your own. For those who’ve never picked and don’t have their own equipment, fear not. All you need is a collecting “basket” a small knife and a 2″ nylon paing brussh. Tape the paintbrush handle to the knife handle, et voila, you are a mushroom picker. Why the brush? Because the more moss, bracken and soil you leave in the forest, the less you get in your sink. The knife is  for cutting the stalks, much better and cleaner than pulling or tearing.

Yours truly, your guide, has been picking, eating and not dying from wild mushrooms since the age of four. I’ll befuddle you with learned discourse and arcane mushroom lore, and, if you pay attention, not a single poisonous or even bad-tasting sample will go in your basket, and NONE will pass muster at cleaning time. I use the word “basket ” loosely, but in general I’m referring any more or less rigid-sided container with a capacity of at least one gallon and some ventilation (like holes) for collecting specimens (AKA booty). Mushrooms are relatively fragile beings and do not like the way a bag tends to squash and macerate them while being carried about through the brush. And when the proper stars align, its not unusual to bring out 20-50 pounds of chanterelles per person. They are very easily preserved by dehydration, freezing, canning or pickling and are a wonderful flavoring agent for stew, gravy, casseroles, rice etc. etc. Your mushroom questions will be answered, and I’ve got the book for reference. There is an abundance of edible species here, and a few not so edible (with the liver transplant!), and discrimination is the key, but its pretty simple, really, and I’ve successfully taught children as young as 4 how to tell the good from the bad, so even the timid among us can do this.

This is a great opportunity to bring out the kids for an educational and interesting adventure in an old growth redwood forest, one of the very few remaining intact ecosystems abutting Redwood Valley, and just ten miles off Hwy 101.

Email treasures@emeraldempireadventures.com, comment below or call us at 707-367-3299 or book on-line to reserve your spot now. We can accommodate groups of from five to forty and there’s a ten percent discount for groups of ten or more. Special menu arrangements are available for those with restricted diets.

Upper Ranch to Mongomery Woods
Anyone having specific objections, corrections, comments or warnings is encouraged to comment below of email me at webmaster@emeraldempireadventures.com

The route as ridden

Well, that was one heck of an adventure. I “rode”, that is mostly pushed my way up the logging road along Dark Gulch, going the opposite direction to the route posted above, on Saturday, August 24th, keeping faith with the planning. The first couple miles are hard uphill slogging on an engineered timber road. In this country that means that there’s a cross swale, or “water bar”, often with 2′ to 3′ high embankments on the downhill side that cross the road at an angle every couple hundred feet to drain off storm flows and prevent erosion. Those and the generally steep grade make for some pretty vigorous cranking and also prohibit the passage of any vehicle without very high suspension. It also means that the road is generally in very good condition for logging access in the future. The entry gate was posted with a sign I hadn’t seen before, saying “No plantan sy mota aqui”; “Don’t plant your pot here, we will destroy it.” The sign was somewhat reassuring, together with the untraveled road surface. The very LAST thing I want is to come across illegal activity when I’m out in hell and gone.

While struggling up the mountain, and especially around the top where I found myself pushing through some very dense brush along a very degraded road bed, I found myself asking a question that’s occurred to me a number of times “what do you call what I’m doing here?”. One obvious answer is “slightly crazy” but that’s just not specific enough. I’ve been calling it “hybrid touring” for lack of a better name, but it came to me in a flash up there in the pucker brush, that whit I’m doing, the way I ride and sometimes get off and push, occasionally through waist high brambles and poison oak up 40 degree slopes, maybe a better name is “bike hiking”. As can be seen from the other posts on this site, I spend a considerable amount of time on actual paved roads, a lot of time on gravel and “sub-standard” surfaces, a lot of time on bare dirt, add some time shoving through the pucker brush. I guess that what lights my fire is having the ability to experience and pass efficiently through many different environments, using a single kit of equipment.

Sitting in a chair typing, these questions are less pointed that when you’re out there sweating like a horse, miles from the nearest human, checking out the bear scat and picking up osprey, owl and turkey feathers. But when you’re out there, questions arise. Maybe its all the oxygen and endorphins pulsing through the bloodstream, and the absence of the constant background hum of civilization, but many questions arise; “why am I here, in this place at this moment?”, “what am I doing?”, “why am I doing it?”, etc. These are the things that sometime occupy the mind of your wilderness cyclist. Hey!, an even better name “Wilderness Cycling”. No doubt there are others out there doing this as well, but its definitely the few.

But back to the story. At the high point, marked on the map above by several map pins called “PUnk” for “Path Unknown” I found, as I mention above that the two roads visible on Google Earth are, in fact, connected by a very degraded, as in covered in dead-fall and quite overgrown, old roadbed. I had guessed that there would be at least a game trail and hoped for an actual roadbed, but the trees are too thick there for one to show in the satellite imagery. I mapped a path through and lo and behold, the route I found matched my “Path Unknown” pretty well. So the Garmin Edge 705 proves its worth one more time, giving me the confidence and sufficient background information to go boldly, knowing just how far and in which direction to go before finding the next known point. I’ve been doing seat of the pants wayfinding in the back country my whole life and am capable of navigating “old school” but there is much to be said for not spending a lot of time calculating your position and resources without a firm knowledge of the terrain between you and your objective. You can go farther that you could, safely, otherwise, knowing just how far it is to water.

Route as ridden 8/22/09

Orr Springs to Leonard Lake through the back country
So there’s how I rode/mostly pushed it. Up at the northwestern-most hairpin turn, after passing along the Path Unknown, there is a promontory with a peak, like a smooth golden nipple, perched the swelling golden breast of the mountain, just begging to become an earth sheltered home with round windows looking all directions. To the west the hills roll away toward the coast in descending folds of velvet blue and green. To the east the land goes down steeply into the Greenough Roughs which is a land of enormous boulders and soaring basalt domes at the head of Dark Gulch. No “Road A” out here. These names have stories begging to be told, and the landscape is wild, stunning and visceral.

Beginning there at the high nob, the route heads downhill at a steepening grade for nearly 2 miles and, much to my dismay, the dirt surface is terribly degraded, especially at the lower elevations, by cattle. A small herd of beautiful, sleek, shiny black Angus has the run of the country out there and, judging by the adobe hard pockmarks in the road, they love nothing more than dancing in the mud during the rainy season. The result is worse than any cobblestone lane on the Tour de France, a bone shaking, rim battering ride that is really only doable on a fully sprung mountain bike, and probably not much fun even then. Nothing quite so frustrating as walking your bike down the hill because the surface is just too rough to ride. Not fun, but rally beautiful, this stretch of country should be made known to Hollywood location scouts, it would make a stunning film backdrop.

There is a lovely little spring-fed pond about a third of the way down, past the second switchback, that would have been most welcome to a thirsty traveler (note to self; next time bring 3 litters of water for this trip). Too bad that the pond is unfenced and every cow in the neighborhood has tromped, trampled, and relieved itself, turning the water bright green and soupy, rendering it unfit for man or most any other beast than a cow. Nasty! The same is true of the spring that rises from the base of a 500 foot high basalt monolith that plugs this end of Dark Gulch. This once limpid pool is now a bovine toilet and really a damned shame. It can’t be good for the native species either. The owners of the property are aware of the problem and have harvested some of the cows in response, but, in my humble opinion, it would be a real benefit to the environment (and to the road surface and thirsty traveler) to comprehensively eliminate this destructive (and tasty and grass fed and organic) pest. I would be happy to assist in any way appropriate. Ahem…..

The road surface improves gradually as you head east toward the Upper Ranch, rising from 940′ to 1900′ at the high point and leading through more spectacular rugged country to water and a long downhill with a navigable surface from the Upper Ranch and back down into Redwood Valley. My sincere thanks to the folks at Leonard Lake Reserve for permission to pass through and enjoy this fabulous landscape.

In the meantime, its 5:40 PM and I’m hitting the road in five minutes.

Planned Route

Clearlake Loop Navigation Route
Well, I spent 3 days riding the route and two weeks editing, geo-tagging and uploading the images, due to technical issues ranging from a nominal 42 Kbss dialup line which usually runs at about 10 Kbps to a balky computer which goes to a black screen about 10 times a day., to a messed up GPS file that I still have not fixed.
The ride was a lot of fun, with several unexpected adventures along the way, and as the photo placement shows in the vicinity of Mt. Konocti, the route I rode was not exactly the one I plotted above. The mountain was not accessible, so I rode along the lake. Clear Lake itself was, to say the least, not clear. I’m told the “Clear” part of the name originally was meant to apply to the air, not the water. And rightly so. The lake is generally quite shallow and “eutrophic”, meaning highly conducive to organic production. Boy howdy, it is certainly that, and as a result of our ongoing three year drought, water levels are very low. This time of year there is an enormous bloom of blue-green algae, made worse by nutrient runoff from agriculture and other human activities. This results in large masses of floating and decaying nasty green mats that, unfortunately for those down wind, give off lots of hydrogen sulfide and other noxious gasses and also coat the bottom with green-black sludge, altogether not conducive to swimming or even lounging along the shore in many places.
Although (not so) Clear Lake lies entirely within Lake County, the water rights are owned by the neighboring Colusa County, and the over 100 year history of conflict surrounding this is very colorful and still quite present in the minds of the residents.
For further reading on the history and limnology of Clear Lake California, check out these on-line resources;

Clear Lake – Wikipedia, the free encyclopedia

Clear Lake California

Clear Lake the largest freshwater lake in California. … of other opportunities to learn about the history of Clear Lake, including two county museums, …
www.californiaweekend.com/california-vacation/clear.html

Human Influences to Clear Lake, California A 20 Century History

Wathen Vineyards

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Wathen Vineyards, wine sign #1 heading east on 20

Route as Planned

Potter Valley to Willits back country cruising
I’ll post the route below as ridden. Here’s hoping for no locked gates.

July 24, ,09; Back to Redwood Valley, and more or less recovered. Total distance 59 mi., total ascent 7000′, ride time about 7 hrs. And one hulluva ride too I might add. 2 miles from the start point at Hopper’s Corners,there’s a nice warmup climb coming north out of Potter Valley, gaining 800′ in two miles. The road surface is quite good, with clean, if narrow shoulders, until you cross the Russian River. Taking a left on Eel River Road, the pavement narrows and surface conditions fade to quilted asphalt as you head north by northeast along the east bank of the main fork of the Eel River. 12 miles from the start point you cross the Eel at an elevation of 1400′ and then commence a three mile climb up loose dusty gravel to the summit at an elevation of 2850′. there are two stretches with slopes exceeding 40%. There are also a number of gates between the bridge and the eventual outlet at Hearst-Willits Rd. After talking at length with the folks at Hopper’s Corners in Potter Valley, as well as with all the people I met along the way, the consensus was to leave the gate the way you found it, pass through without leaving the road, and announce your presence as you move. So I did.

Road Narrows (again)

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Music to my eyes

I also caught up with full, dark night (or night caught up with me) just as I reached the summit, and the GPX file shown on the map above (the “Route as Planned”) was absolutely invaluable. The road at that point is no more than 12′ wide, completely overshadowed by trees and it was a moonless night. I was able to flawlessly navigate every twist and turn of steep, winding, rugged Forest Ridge Road as the USGS calls it.

As Ridden;

Potter Valley to Willits back country cursing
There are no photos from the summit on. It was dark, very dense forest and a narrow, dead-fall-littered surface so all my attention was focused on the navigation screen and staying on the “road” surface. The first three miles past the summit were pretty dicey and I would not even have attempted it without the Garmin GPS and my previous experience riding KML generated navigation tracks. In the event, with a well and carefully constructed route, it is possible to go places that would have been dangerous to impossible without the technology. Excellent!

Once I intersected with the Hears-Willits Road I was back on familiar ground, and it was just a matter of slogging the dark, gravelly, occasionally steep 10 miles or so into Willits, where beer awaited. The valley between Little Darby Peak and Tenny Peak after the water crossing on Tomki Creek is quite lovely in a Swiss-Alpine kind of way and is worthy of a photo expedition of its own. I’ll add those photos to this gallery soon, and I’ll be putting up a post discussing the pleasures and perils of night riding.

My next ride through this area will follow the “Ridgewood Highway” along the east bank of the Eel north to Hearst and back to Willits via the Hearst-Willits Rd. At that point I’ll get some photos of a portion of the route covered here, but I’m not planning on taking the Forest Ridge route again any time soon., loose dusty gravel at 40% is a pleasure for rare occasions.

Columbi Deli and Grocery, Ft. Bragg

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An excellent stop for carbs before tackling the long climb, this market seems unchanged since the 50's and is an institution in the neighborhood.

Sherwood Road

Cave Creek to Potter Valley
July 09; Planning on riding the route this afternoon, wondering about conditions at Cave Creek Rd.; did I get the route right, are there locked gates (the satellite photos were dicey at the crest)? SHould be an interesting ride. The camera and GPS are charged and ready to go, and the navigation route (shown above) is loaded and ready to go. Sunscreen, water and carbs and I should be out the door by 1:30.
Ok, finally out the door at 4:30.

Main Ranch Road
Hoping to ride this today, more news tomorrow.

Les indigienes

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An old farm at the crossroads

The full loop
The trickiest part of using the uploaded GPX file for navigation was actually finding the point of beginning. A close look at the “Full Loop” map above will show two false starts at the beginning of the navigation portion of the course. These cost nearly an hour and a mile or two of confusion, but once on the course, the guidance was invaluable. The rider also needs to keep in mind the necessary approximations inherent in creating a navigation route by clicking on points in Google Earth.
It is often the case, especially with rural roads, that the map’s road line deviates significantly from the underlying satellite photo image. So you pick something in between the two. In addition, when charting a course over very winding roads, you pick the midpoints of a series of curves, rather than exhaustively following the road. These and other factors result in a track that is merely an approximation of the actual ground course. So when using a “hand made” track for navigation purposes it is inevitably the case that your ground truth will vary from the navigation file and it is these variations that can throw you off course without careful attention. At these points, you have to fall back on non-technical way-finding means, like checking the road surfaces for patterns of usage (which of these forks is the main road?) and the like.
In sum then, the GPS technology is great to have and could even be a lifesaver, but inevitably, traditional way-finding skills will come into play when the device provides ambiguous information, when you exceed the 15 hour battery life or when someone (not me surely) loses or breaks the device out in the back country (or down in the ‘hood). It would be unwise and unsafe to become overly dependent on a fragile piece of technology when your life could be at stake. On the other hand, as a means of communication, to document field conditions, it a real gem.
The ride itself was really top-notch, with over 3k vertical feet of ascent, most of it between the 8 and 13 mile points, all on loose dusty gravel at grades between 8% and 20%. I am not ashamed to say that at a couple points I got off and pushed. The combination of a narrow street tire up front and very worn cleats caused me to come out of the pedals on some very steep pitches, and there’s just no getting back on till you come to a flatter spot. Did I mention its flippin’ STEEP too?
But the back country is really beautiful, spotted with oak trees and offering lovely views into redwood clothed valleys. This is Greenfield Ranch country and the folks there are very protective of their privacy and the quality of the environment. I did not see even one piece of rubbish lying beside the road. I must say that I also saw only one Private Road, No Trespassing, sign along the course of Main Ranch Road (as opposed to those indicating adjoining properties) indicating that one could not pass along the road. The signs I did see along the road, as shown in the photos, indicate that the road is “Privately Maintained” and that one is entering at one’s own risk. From my point of view, its a much more entertaining and safer route to Orr Hot Springs than taking the paved roads, and shorter too.
The big HOWEVER is, however, that in conversation with a local resident along the road, and since, with a sometime visitor to the area, my trespass is very much unwelcome. You should know without being told that simply passing over the road is BAD, the transgression of taboo which, if I had better sense I’d not have transgressed in the first place. It’s also been said that my action in passing through will cause the erection of signs that actually SAY “Private Road”, or even electronic gates. I stand accursed, for riding the road that must not be ridden, mea culpa. NO ONE must ever do this again!!
And, since no one of the uninvited may ever go there again, please enjoy the geo-tagged gallery and know that which is forbidden, however distantly.