Resources and Reflections

Mmmmmm………..Matsutake!!!!
Tricholoma Matsutake or Japanese Pine Mushroom	California "Matsutake"; Tricholoma magnivelare ...or not?
The picture at left shows a typical sample of the “true ” Tricholoma Matsutake as distinct from our local pacific northwest variety, referred to below as Tricholoma magnivelare even though the western “Matsutake” have been shown through genetic studies to be a distinct population and so are misnamed as either Matsutake or Magnivelare. Visually, as opposed to the “true” strain native to Asia, North Africa, Europe and northeastern North America, the pacific northwest variety (shown at right) is initially quite pale versus the brown of the Asian variety. But, academic debates aside, when it comes to mushroom hunting, its all about field identification, and odor is one of the strongest indicators, specifically a strong, distinctive spicy funk, like Ethiopian food and dirty laundry, its been said. Despite the off-putting description, this is one of the most highly prized mushrooms in Japan and elsewhere, with a culinary stature approaching that of the more familiar European truffle tuber melanosporum, and for much the same reason as musk is the base note of many fine perfumes, the strong distinctive scent, and in this case, flavor blend almost magically with the sharper notes of ginger, onion and miso traditionally used in Japanese preparations, and I can highly recommended it as a superior compliment to wild game.
The American Matsutake: Tricholoma magnivelare by Michael Kuo The American matsutake grows primarily under conifers in northern and montane North America. When young it is white, but it soon begins to develop brownish discolorations. It features a prominent partial veil which covers the young gills and later forms a sheathlike covering on the lower stem, with the upper edge flaring outward to form a ring. The gills are crowded and attached to the stem, sometimes by a notch, but do not run down it. The spore print is white. The odor of the matsutake is its most distinctive–and hard to characterize–feature. “Spicy but a little bit foul” is what comes to my mind, though I like “a provocative compromise between ‘red hots’ and dirty socks” (Arora, 1986, p. 191). The matsutake taste is as distinctive as the odor: “an incredible and complex flavor you won’t ever forget–even though you won’t be able to adequately describe it to anyone” (Volk, 2000). Description: Ecology: Mycorrhizal, primarily with conifers (jack pine in northeastern North America; lodgepole pine in the Rocky Mountains; Pinus teocote and other pines in Mexico’s high-elevation pine-oak forests; and pines and other conifers Pacific Northwest and California) but also found in tanoak and madrone forests on the West Coast; growing scattered or gregariously; northern and montane North America; summer, fall, and (in warmer climates) winter. Cap: 5-20 cm; convex becoming broadly convex or nearly flat; dry or a little sticky; white at first; soon with brownish discolorations and pressed-down fibers; the margin rolled under when young. Gills: Attached to the stem, sometimes by means of a notch; crowded; white, developing brown or reddish brown stains and spots with age. Stem: 4-15 cm long; up to 5 cm thick; more or less equal, or with a slightly tapered base (but not with a long, rooting base); white above the ring, colored like the cap below; partial veil white and thick, collapsing to form a sheath around the lower stem and a prominent flaring ring at the top edge of the sheath. Flesh: White; firm; not changing on exposure. Odor and Taste: Taste spicy; odor fragrant and distinctive (see comments above). Spore Print: White. I’ve collected these in northwest Oregon and the literature indicates the only important difference between here in northwest California and there is in terms of habitat with tanoak and madrone in addition to the conifer zones it is found in further north. We have reliable reports of abundant Matsutake in our mapped sites up at Leonard Lake Reserve, where time will tell the truth of this spot’s reputation as a plentiful producer. And, technicalities aside Matsutake is considered ” edible and choice”, music to a mushroom hunters ears. While there are several species that closely resemble it ,specifically” Tricholoma caligatum (with a browner cap, hardwood habitat, and mild or mealy odor), Catathelasma imperiale (with gills that run down the stem, a double ring, and a tapering stem that roots deeply in the soil), and  Russula brevipes (too many differences to list) “none are toxic, and the identifying characteristics are sufficiently unambiguous that a careful picker, with an experienced guide for quality assurance there is virtually no danger of poisoning. Allergic reactions are a different matter, and in some people are made worse by drinking alcohol and eating new species of wild mushrooms. Anyone with food sensitivities needs to be their own best friend when it comes to sampling, or not sampling new foods. Book your own California wild mushroom foray

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Popularity: 100% [?]

I’m cross-posting this directly from the Mendo Community BB Yahoo group because I think y’all should know. The location is Emandal Ranch where I had the absolutely BEST PIZZA EVER last year, made with fresh heirloom tomatoes from their own garden and prepared by a beaming bevy of Chef Bettys in the very impressive outdoor beehive pizza oven. I give this place 5 thumbs up and the event gets five stars. Be there and be square. Original post follows, and the location is shown on the map at the bottom of the page. If you’re coming in from out of town, I’ll be posting a route map as well and you can download the GPX file for your own navigation device by clicking the link below the map. The road is pretty, ah, challenging in spots so be prepared for a long bumpy drive, but I can guarantee you’ll not be disappointed.

On Saturday evening, October 10, Emandal will be hosting the 3rd
almost annual Willits Cowboy Poetry Gathering. This time, dinner
will be served at 6pm, on the Pizza Deck at Emandal. Kashaya Adams,
of “Kashaya’s Pizza” fame, will be heading up the team of amazing
chefs who will be serving up some exquisite culinary delights.

At 7:30, the concert begins…. in the old barn built in 1917 by Al
Byrnes, the “Al” part of “Em” and “Al.” The Emandal Chorale will
start the show, followed by Dave Stamey and Susan Parker.
Reservations ($30 for dinner and show) are essential, and still
available by calling Tamara Adams (459-9252) or emailing
cowboypoetry@emandal.com

“We like to think of this music as a celebration of shared heritage,
an appreciation of the West as both a place, and a state of mind.”
Driving directions starting at Hwy 101 and Commercial St. in Willits

Willits to Emandal

Dave Stamey has been bucked off and stomped by many horses. He has
been stepped on by mules and dragged around branding pens by cattle
of many sizes. He’s ridden in the rain, in the snow, in the rain
some more, in pretty nasty heat, and in feedlot pens where the air
was thick and decidedly fragrant. He’s even wrangled dudes.

He is an entertainer now, and makes his living inflicting himself
upon innocent people at music festivals, agricultural banquets and
backyard barbecues. He finds he prefers this. He has been voted
Entertainer of the Year, Male Performer of the Year and Songwriter
of the Year by the Western Music Association, and Male Vocalist of
the Year by the Academy of Western Artists.

Dave Stamey is one of the best Western songwriters alive today. His
melodies blend perfectly with his lyrics to the point where you can
almost feel the wind against your face and smell the soft scent of
the sage. He never fails to engage his audience and take them on a
rewarding journey through the panorama of the West.”

–Mike Fleming, Director, Santa Clarita, CA Cowboy Festival

Born with a cowboy soul, Susan Parker grew up with a love for horses,
cowboys, rodeos, and all things Western. She rode stick ponies and
played with plastic horses while her friends played with dolls.

Susan began writing contemporary poetry and prose in 1995. Her
passion for cowboy poetry was sparked in 2003, after attending the
Monterey Cowboy Poetry and Music Festival. It burst into full flame
shortly thereafter.

Intrigued by pioneering women of the West, Susan has become a student
of their writings: “I hear their voices as they pour out loneliness
and frustration onto the page. Their courage and determination beg me
to share their work, to appreciate the freedoms I enjoy as a result
of their perseverance and sacrifice.”

Susan resides in Benicia, California.

Popularity: 11% [?]

Chanterelle mushrooms underfoot

Well, winter is coming to NorCal, and with winter comes the rains, and with the rains come the mushrooms; chanterelles, matsutake, oyster, etc., etc. I’ve been picking mushrooms since, as we say in Hawaii, “small kid time” and those many hours spent slogging through damp fern and bracken are fond memories, all the more so those many baskets, buckets and bags dragged up out of the woods of northwest Oregon, full to overflowing with a huge variety of delicious species, but mostly filled with glowing orange-golden Chenterelleses, preciousss, the King of wild mushrooms, we wants them precioussssss.

Riding on top of the normal winter season, this year, according to Stormsurf.com we have a More »

Popularity: 9% [?]

For a peek at what the whole of “Redwood” Valley used to look like, if you’re headed north, take a left at the bottom of the Redwood Grade on the Redwood Highway onto Reeves Canyon Road. The road surface deteriorates rapidly from smooth pavement to quilted pavement to loose, dusty gravel. In the upper reaches some of the steeper parts range from 12%-20% grades, but by then you are in the dappled shade of big old trees and well down in the cool canyon.
The GPS data below were recorded on June 30, 2009;

Reeves Canyon Road to Leonard Lake and the Upper Ranch . Click on the link to download the GPX source file for your own navigation device.

Six miles from the highway you’ll come across a locked gate with a sign reading “End of Public Road, Private Property, Violators will be Prosecuted”. They mean it. The four miles from the gate to Leonard Lake is owned by the adjacent landowners and is operated as a series of private reserves, mostly for family vacations and special events. The facilities are very much 1930’s rustic, with small cabins, very lightly improved campgrounds nestled beside the clear cool waters of Reeves Canyon stream, and enveloped by old growth native forest.
The headwaters of the stream at Leonard Lake is the heart of the former Crowsfoot Logging family reserve, and uniquely in the Redwood Valley, has never been logged. To the west, the 4000 acre parcel backs up against Montgomery Woods State Park. Between the two, this area represents a significant remainder of our original ecosystem. Though somewhat altered by ranching, farming and habitation over the past century and a half, you will still find magnificent groves of Coastal Redwood and White Fire that have never suffered the saw or the axe.
Exclusively through Emerald Empire Adventures, the public may now gain access for cycling, hiking or equestrian adventures. Strictly by appointment, we will guide you and your party through one of the few remaining places in the Emerald Empire where you can pass lightly through a vision from a vanishing world, as if it were your own private paradise.
Having passed through to Orr Hot Springs, the natural thing to do is to relax those tired muscles in the 103 degree waters before riding up the final 100′ climb to spend the night under the stars at Mann Ranch, where the 360 degree dark sky horizon is truly stunning by naked eye, binoculars of telescope (which can be arranged as well).
In the morning there’s a 9 mile 6%-12% downhill back into the valley for breakfast at Club Calpella or Angel’s in Redwood Valley and then on to the finish at Base Camp on Laughlin Rd. There’s a 60 mile, three day weekend to remember.
So check back soon for more GPS tracks on the back side, Orr Springs and Mann Ranch segments.

Popularity: unranked [?]

A tour of the Mann Ranch. First settled in 1905, this 1600 acre hilltop hacienda is a stunning spot to rest and take in the vista after the 1500 ft. climb up Orr Springs Rd. The high, bare knob at stands at the very crest of the Coast Range and about 30 miles from highway 1 and the Mendocino Coast. You can spend the night in the old A frame or ride on down the hill to Orr Hot Springs for a long soak and a night in their historic old cabins.

The family is looking towards recent history when, in the 60’s and 70’s Mann Ranch was the venue for widely attended conferences and chataquas conducted by the likes of Joseph Campbell and Carlos Casteneda. Plans are afoot to re-establish the site as a venue for future events.

A place for breathing

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Fresh breezes and long, blue vistas make this a spot for contemplation.

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Popularity: 76% [?]

Ukiah to the coast via Orr Springs Rd 50 Photos	This is a world-class ride through the Mendocino County back country. After climbing up from the Ukiah valley, you can take a break at the top of the Coast Range at the Mann Ranch, a 100 year old, 1600 acre piece of paradise. In future we will be working with the family to plan events centered on their location and to make the spectacular private campsites ther available to our guests. In the meantime it is a fantastic spot to catch your breath after the long climb.
From there we will take the steep narrow poorly maintained road through eight hairpin switchbacks down to Orr Hot Springs, where we spend the night in one of their quaint old cabins and take in the waters.  Next day we ride down to the coast to Mendocino town where we have dinner and spend the night in a beautiful B&B and enjoy the sights sounds and flavors of this gem of the coast.
Next day we ride the final 12 miles to the Skunk Train Depot in Ft. Bragg where we take the train back up the hills to Willits.

Route map and elevation profile

Popularity: 25% [?]